Chirp Cuisine is fresh, forward thinking food.

 

We specialize in using crickets {and other tasty insects} as alternative protein sources for builing menus and developing recipes.

 

We're over the 'ick' factor. If you want to have the conversation, you've come to the wrong place!

 

Canada and the United States are among the few places worldwide where eating insects isn't already mainstream. The entomophagy movement is gaining strength and we're quickly approaching the tipping point. 

 

Get ready for bugs to start hitting restuarant menus, grocery shelves and YOUR table! They are the protien of the future, and the ONLY sustainable source around.

 

We work with incredible industry partners to help share our love of entomophagy  - please check them out!